How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Peru
Process
Honey
Tasting notes
CitrusCaramel
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Finca Nazareth
Producer
Edgar Montes Coronado
Best for
Filter
About
First place in the 2026 Pacha Mama Best Cup auction (86.68 points): a honey-process Gesha from Finca Nazareth, member of the CACI Satinaki cooperative, with citrus and caramel and a silky body.

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FAQ

Where does Best Cup 1 Pacha Mama come from?

Best Cup 1 Pacha Mama comes from Peru. It is a honey coffee. It grows at 1600 masl.

What does Best Cup 1 Pacha Mama taste like?

Murnauer Kaffeerösterei lists citrus and caramel.

How do I brew Best Cup 1 Pacha Mama?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.