How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Meseta de Popayán, Cauca, Colombia
Process
Washed
Tasting notes
PeachMilk chocolate
Varietals
CastilloCaturraTypica
Species
Arabica
Altitude
900–1900 masl
Producer
Caficauca
Certifications
Organic
Best for
Filter
About
Organic washed Arabica from smallholders on the Meseta de Popayán, medium-bodied with milk chocolate and juicy peach. Best as filter, French press or café crema.

More from Murnauer Kaffeerösterei

Adagio Decaf
Murnauer Kaffeerösterei
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Caramel · Milk chocolate · Vanilla
Medium roast
Aquiares Natural
Murnauer Kaffeerösterei
SINGLE ORIGIN · CARTAGO, COSTA RICA
Pineapple · Blueberry · Grapefruit
Medium-Light roast
Aquiares Washed
Murnauer Kaffeerösterei
SINGLE ORIGIN · CARTAGO, COSTA RICA
Milk chocolate · Hazelnut · Caramel
Medium-Light roast

FAQ

Where does Cauca come from?

Cauca comes from Meseta de Popayán, Cauca, Colombia. It is a washed coffee. It grows at 900–1900 masl.

What does Cauca taste like?

Murnauer Kaffeerösterei lists peach and milk chocolate.

How do I brew Cauca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.