How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oxapampa, Peru
Process
Washed
Tasting notes
NuttyChocolateMilk chocolateAlmondBrown sugar
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1450–1850 masl
Certifications
Organic
Best for
Filter
About
Organic Peruvian Arabica grown on volcanic soil in Oxapampa, chocolatey and nutty. Made for outdoor and campfire brewing, with cowboy-coffee instructions on the back of the bag.

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FAQ

Where does Cowboy Coffee come from?

Cowboy Coffee comes from Oxapampa, Peru. It is a washed coffee. It grows at 1450–1850 masl.

What does Cowboy Coffee taste like?

Murnauer Kaffeerösterei lists nutty, chocolate, milk chocolate, almond and brown sugar.

How do I brew Cowboy Coffee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.