How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
MaltNougatVanilla
Varietals
Yellow BourbonYellow Catuaí
Species
Arabica
Altitude
1100–1450 masl
Farm
Fazenda Sertão
Best for
Espresso
About
Natural Brazilian Arabica, creamy and medium-bodied with chocolate, hazelnut, almond and a warm touch of vanilla. Made for cappuccino, flat white and latte macchiato.

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FAQ

Where does Fazenda Rainha come from?

Fazenda Rainha comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1450 masl.

What does Fazenda Rainha taste like?

Murnauer Kaffeerösterei lists malt, nougat and vanilla.

How do I brew Fazenda Rainha?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.