How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Idinjamala, Kerala, India
Process
Washed
Tasting notes
Dark chocolateRoasted hazelnutMaple syrup
Varietal
CxR
Species
Robusta
Altitude
1200 masl
Producer
Manarcadu Social Service Society (MASS)
Certifications
Organic
Best for
Espresso
About
100% organic Robusta grown by women farmers of MASS in Idinjamala, Kerala. Dark roasted, powerful and dense with lots of crema, dark chocolate, roasted hazelnut and maple syrup.

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FAQ

Where does Jamala come from?

Jamala comes from Idinjamala, Kerala, India. It is a washed coffee. It grows at 1200 masl.

What does Jamala taste like?

Murnauer Kaffeerösterei lists dark chocolate, roasted hazelnut and maple syrup.

How do I brew Jamala?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.