How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bonga, Kaffa, Ethiopia
Process
Washed
Tasting notes
Milk chocolateGrapefruitLemonJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1750 masl
Farm
Tega & Tula Specialty Coffee Farm
Producer
Ahadu Woubshet
Certifications
Organic
Best for
Espresso & filter
About
Organic washed Arabica from the Tega & Tula farm in the Kafa Biosphere Reserve near Bonga, smooth with milk chocolate, grapefruit, lemon and jasmine. Works for espresso, milk drinks and filter.

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FAQ

Where does Kaffa come from?

Kaffa comes from Bonga, Kaffa, Ethiopia. It is a washed coffee. It grows at 1750 masl.

What does Kaffa taste like?

Murnauer Kaffeerösterei lists milk chocolate, grapefruit, lemon and jasmine.

How do I brew Kaffa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.