How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedNatural
Tasting notes
ChocolateHazelnutWalnutMaple syrup
Altitude
600–1400 masl
Certifications
Organic
Best for
Espresso
About
Organic Italian-style espresso house blend of Arabica from Brazil and Honduras and Robusta from Vietnam (70% Arabica, 30% Robusta), chocolatey with dense crema.

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FAQ

Is La Montana a blend?

Yes. La Montana is a blend from Murnauer Kaffeerösterei, not a single origin.

What does La Montana taste like?

Murnauer Kaffeerösterei lists chocolate, hazelnut, walnut and maple syrup.

How do I brew La Montana?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.