How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Natural
Tasting notes
ChocolateHazelnut
Varietals
TypicaBourbon
Species
Arabica
Altitude
600–1000 masl
Best for
Espresso & filter
About
Crema house blend of Brazilian Arabica, mainly from Minas Gerais (partly from the Cooparaiso cooperative). Balanced, strong and creamy with chocolate and hazelnut and a long finish. Best as café crema or filter, also for cappuccino and latte macchiato.

More from Murnauer Kaffeerösterei

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FAQ

Is La Villa a blend?

Yes. La Villa is a blend from Murnauer Kaffeerösterei, not a single origin.

What does La Villa taste like?

Murnauer Kaffeerösterei lists chocolate and hazelnut.

How do I brew La Villa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.