How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Malabar Coast, India
Process
Monsooned
Tasting notes
Milk chocolateDark chocolateWalnut
Varietals
KentCatimorSelection 9
Species
Arabica
Altitude
600–1600 masl
Best for
Espresso
About
Monsooned Arabica from the Malabar Coast, exposed to the monsoon winds for a creamy, spicy and intense cup. For espresso and milk drinks.

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FAQ

Where does Malabar Monsooned come from?

Malabar Monsooned comes from Malabar Coast, India. It is a monsooned coffee. It grows at 600–1600 masl.

What does Malabar Monsooned taste like?

Murnauer Kaffeerösterei lists milk chocolate, dark chocolate and walnut.

How do I brew Malabar Monsooned?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.