How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Oldeani, Karatu, Tanzania
Process
Washed
Tasting notes
Dark chocolateGrapefruitCaramel
Varietals
BourbonKent
Species
Arabica
Altitude
1650–1800 masl
Farm
Edelweiss Estate
Best for
Espresso & filter
About
October 2026 coffee of the month and limited release: a washed Arabica from Edelweiss Estate on the rim of the Ngorongoro Crater, with dark chocolate, grapefruit and caramel and a velvety body.

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FAQ

Where does Matunda come from?

Matunda comes from Oldeani, Karatu, Tanzania. It is a washed coffee. It grows at 1650–1800 masl.

What does Matunda taste like?

Murnauer Kaffeerösterei lists dark chocolate, grapefruit and caramel.

How do I brew Matunda?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.