How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
Milk chocolateHazelnut
Varietals
AcaiáBourbonMundo Novo
Species
Arabica
Altitude
950 masl
Farm
Nossa Senhora de Fátima
Producer
Ricardo de Aguiar Resende
Certifications
Organic
Best for
Espresso
About
Organic natural Arabica from the Nossa Senhora de Fátima farm in Cerrado Mineiro, with milk chocolate and hazelnut. For espresso, café crema, milk drinks and cold brew.

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FAQ

Where does Nossa Senhora come from?

Nossa Senhora comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 950 masl.

What does Nossa Senhora taste like?

Murnauer Kaffeerösterei lists milk chocolate and hazelnut.

How do I brew Nossa Senhora?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.