How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
NuttyChocolateDark chocolateAlmond
Varietals
CaturraBourbonPacamara
Species
Arabica
Altitude
1200–1800 masl
Farm
Finca Medina
Best for
Espresso & filter
About
Washed lot named after a growing area of Finca Medina in Antigua, full and round with dark chocolate, almond and fine spice notes.

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FAQ

Where does San Miguel come from?

San Miguel comes from Antigua, Guatemala. It is a washed coffee. It grows at 1200–1800 masl.

What does San Miguel taste like?

Murnauer Kaffeerösterei lists nutty, chocolate, dark chocolate and almond.

How do I brew San Miguel?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.