How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
HoneyChocolateCaramel
Varietal
Caturra
Species
Arabica
Altitude
1300 masl
Farm
Santa Elena
Producer
Luz Marina Trujillo Arang
Best for
Filter
About
Direct-trade honey-process Caturra from Finca Santa Elena in Tarrazú (87 points), sweet and round with chocolate, honey and caramel and restrained acidity.

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FAQ

Where does Santa Elena come from?

Santa Elena comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1300 masl.

What does Santa Elena taste like?

Murnauer Kaffeerösterei lists honey, chocolate and caramel.

How do I brew Santa Elena?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.