How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Tasting notes
Tropical fruitCherryVanilla
Varietal
Caturra
Species
Arabica
Altitude
1300 masl
Farm
Santa Elena
Producer
Luz Marina Trujillo Arang
Best for
Filter
About
Limited Welcome Edition for the new shop: the "Santa Elena DRY" lot from the direct-trade Finca Santa Elena in Tarrazú, light roasted, fruity and sweet with tropical fruit, ripe cherry and vanilla.

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FAQ

Where does Santa Elena Welcome Edition come from?

Santa Elena Welcome Edition comes from Tarrazú, Costa Rica. It grows at 1300 masl.

What does Santa Elena Welcome Edition taste like?

Murnauer Kaffeerösterei lists tropical fruit, cherry and vanilla.

How do I brew Santa Elena Welcome Edition?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.