How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kerinci, Sumatra, Indonesia
Process
Anaerobic Honey
Tasting notes
Tropical fruitCocoa nibsCinnamon
Varietals
AndungsariSigararutang
Species
Arabica
Altitude
1400–1700 masl
Producer
Koerintji Barokah Bersama Cooperative
Best for
Espresso & filter
About
Anaerobic honey lot from the Koerintji Barokah Bersama Cooperative on the slopes of Mount Kerinci, Sumatra. Syrupy with tropical fruit, ripe raspberry, cocoa nibs and light spice.

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FAQ

Where does Barokah Kerinci come from?

Barokah Kerinci comes from Kerinci, Sumatra, Indonesia. It is a Anaerobic Honey coffee. It grows at 1400–1700 masl.

What does Barokah Kerinci taste like?

Muttley & Jack's lists tropical fruit, cocoa nibs and cinnamon.

How do I brew Barokah Kerinci?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.