How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Paloquemado, Huila, Colombia
Process
Washed
Tasting notes
ApricotApple jamFloral
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
El Triunfo
Producer
Miguel Bohórquez
Best for
Filter
About
Washed Pink Bourbon from Miguel Bohórquez's farm El Triunfo in Paloquemado, Huila (Competition Series). Apricot, apple jam and florals.

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FAQ

Where does El Triunfo come from?

El Triunfo comes from Paloquemado, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does El Triunfo taste like?

Muttley & Jack's lists apricot, apple jam and floral.

How do I brew El Triunfo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.