How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
CherryOrange blossomCitrus
Varietal
Heirloom
Species
Arabica
Altitude
1945–1970 masl
Farm
Worka Chelchelle Washing Station
Best for
Espresso & filter
About
Anaerobic natural nanolot from the Worka Chelchelle washing station in Gedeb, Yirgacheffe. Balanced and complex with cherry, citrus and orange blossom.

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FAQ

Where does Chelchelle come from?

Chelchelle comes from Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1945–1970 masl.

What does Chelchelle taste like?

Muttley & Jack's lists cherry, orange blossom and citrus.

How do I brew Chelchelle?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.