How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
Caramelized pineappleRaspberry
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1600 masl
Farm
Finca Frailes
Producer
Gerardo Calvo, Zaira Marín and William Méndez
Best for
Filter
About
Anaerobic natural microlot from Finca Frailes in Tarrazú, Costa Rica, run by Gerardo Calvo, Zaira Marín and William Méndez. Pineapple, raspberry, caramel and brown sugar.

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FAQ

Where does Finca Frailes come from?

Finca Frailes comes from Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Finca Frailes taste like?

Muttley & Jack's lists caramelized pineapple and raspberry.

How do I brew Finca Frailes?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.