How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Eastern Province, Rwanda
Process
Anaerobic Natural
Tasting notes
WatermelonNectarineSweet herbs
Varietal
Red Bourbon
Species
Arabica
Altitude
1550 masl
Farm
Humure Washing Station
Best for
Filter
About
Experimental natural Red Bourbon nanolot from the women-managed Humure washing station in Rwanda's Eastern Province, fermented 72 hours in sealed barrels. Nectarine, watermelon and sweet herbs.

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FAQ

Where does Humure come from?

Humure comes from Eastern Province, Rwanda. It is a Anaerobic Natural coffee. It grows at 1550 masl.

What does Humure taste like?

Muttley & Jack's lists watermelon, nectarine and sweet herbs.

How do I brew Humure?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.