How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
PlumRhubarbSugarcane
Varietals
BatianSL34SL28Ruiru 11
Species
Arabica
Altitude
1600 masl
Farm
Mitondo Factory
Producer
Mwirua Farmers Cooperative Society
Best for
Filter
About
Fully washed AA lot from the Mitondo factory of the Mwirua Farmers Cooperative Society in Kirinyaga, Kenya. Plum, rhubarb, black tea and sugarcane with a floral finish.

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FAQ

Where does Mitondo AA come from?

Mitondo AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Mitondo AA taste like?

Muttley & Jack's lists plum, rhubarb and sugarcane.

How do I brew Mitondo AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.