How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
StrawberryGuavaGrape
Varietals
CaturraCatuaíMarsellesa
Species
Arabica
Altitude
1600–1800 masl
Farm
Finca San Cristóbal
Producer
Navarro family
Best for
Filter
About
Natural microlot from the Navarro family's Finca San Cristóbal in Tarrazú, Costa Rica. Silky with toffee, strawberry and guava.

More from Muttley & Jack's

Barokah Kerinci
Muttley & Jack's
SINGLE ORIGIN · SUMATRA, INDONESIA
Tropical fruit · Cocoa nibs · Cinnamon
Medium-Light roast
Chelchelle
Muttley & Jack's
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Cherry · Orange blossom · Citrus
Medium-Light roast
El Recreo
Muttley & Jack's
SINGLE ORIGIN · HUILA, COLOMBIA
Peach · Blueberry · Vanilla
Light roast

FAQ

Where does San Cristóbal come from?

San Cristóbal comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1600–1800 masl.

What does San Cristóbal taste like?

Muttley & Jack's lists strawberry, guava and grape.

How do I brew San Cristóbal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.