How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Copey de Dota, Los Santos, Costa Rica
Process
Natural
Tasting notes
PeachPassion fruitMelon
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Solís & Cordero Micromill
Producer
Smallholders of Copey de Dota
Best for
Espresso & filter
About
Natural Gesha from smallholders in Copey de Dota, processed at the Solís & Cordero micromill in Costa Rica's Los Santos region. Jasmine, peach and passion fruit.

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FAQ

Where does Solis & Cordero come from?

Solis & Cordero comes from Copey de Dota, Los Santos, Costa Rica. It is a natural coffee. It grows at 1800 masl.

What does Solis & Cordero taste like?

Muttley & Jack's lists peach, passion fruit and melon.

How do I brew Solis & Cordero?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.