How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Rosario, Acevedo, Huila, Colombia
Process
Washed
Tasting notes
ApricotVanillaLemongrass
Varietal
Tabi
Species
Arabica
Altitude
1650 masl
Farm
Finca El Rosal
Producer
Wilmer Cubillos
Best for
Filter
About
Fully washed Tabi microlot from Wilmer Cubillos' Finca El Rosal in Acevedo, Huila. Sweet and round with apricot, red berries, lemongrass and vanilla.

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FAQ

Where does Wilmer Cubillos come from?

Wilmer Cubillos comes from El Rosario, Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Wilmer Cubillos taste like?

Muttley & Jack's lists apricot, vanilla and lemongrass.

How do I brew Wilmer Cubillos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.