How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Tasting notes
FloralSweetClean
Varietal
Heirloom
Species
Arabica
Altitude
1500–1800 masl
Decaf
Mountain Water
About
Caffeine-free coffee decaffeinated with mountain spring water in Mexico. Light bitterness, floral and sweet, a clean cup.

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FAQ

Is Decaf Ethiopia decaf?

Yes. Decaf Ethiopia is decaffeinated by the Mountain Water process.

Where does Decaf Ethiopia come from?

Decaf Ethiopia comes from Sidama, Ethiopia. It grows at 1500–1800 masl.

How do I brew Decaf Ethiopia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.