How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Santa María de Dota, Tarrazú, Costa Rica
Process
Gold Honey
Tasting notes
OrangeLemonJasmineBrown sugar
Varietal
Gesha
Species
Arabica
Altitude
1750–1950 masl
Farm
El Cedras
About
Citrus fruit, jasmine-like floral notes and a brown sugar sweetness. Processed at the Los Angeles micromill.

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FAQ

Where does El Cedras Gesha come from?

El Cedras Gesha comes from Santa María de Dota, Tarrazú, Costa Rica. It is a Gold Honey coffee. It grows at 1750–1950 masl.

What does El Cedras Gesha taste like?

Nagasawa Coffee lists orange, lemon, jasmine and brown sugar.

How do I brew El Cedras Gesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.