How to brew this
About this bean
Mata de Minas, Minas Gerais, Brazil
More from Nagasawa Coffee
Acacia Hills Gesha
Nagasawa Coffee
SINGLE ORIGIN · KARATU, TANZANIA
Mandarin · Peach · Floral · Jasmine · Honey
Light roast
Acacia Hills Kent Dark Roast
Nagasawa Coffee
SINGLE ORIGIN · KARATU, TANZANIA
Cocoa · Beet sugar · Lime
Dark roast
Carmona Bourbon Dark Roast
Nagasawa Coffee
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Chocolate · Brown sugar
Dark roast
FAQ
Where does Fazenda Carmelito Dark Roast come from?
Fazenda Carmelito Dark Roast comes from Mata de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1150–1300 masl.
What does Fazenda Carmelito Dark Roast taste like?
Nagasawa Coffee lists nuts and dark chocolate.
How do I brew Fazenda Carmelito Dark Roast?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.