How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mata de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
AlmondDark chocolate
Varietals
Mundo NovoRed Catuaí
Species
Arabica
Altitude
1150–1300 masl
Farm
Fazenda Carmelito
About
Almond and dark chocolate flavour with a firm body and smooth texture. Low acidity, a little bitterness.

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FAQ

Where does Fazenda Carmelito Medium Roast come from?

Fazenda Carmelito Medium Roast comes from Mata de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1150–1300 masl.

What does Fazenda Carmelito Medium Roast taste like?

Nagasawa Coffee lists almond and dark chocolate.

How do I brew Fazenda Carmelito Medium Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.