How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Jaén, Peru
Process
Washed
Tasting notes
OrangeApricotAgave
Varietal
Bourbon
Species
Arabica
Altitude
1810–1890 masl
Farm
La Mandarina
About
A single-variety Bourbon lot, dried on African beds. Orange and apricot fruit with a gentle agave syrup sweetness.

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FAQ

Where does La Mandarina Bourbon come from?

La Mandarina Bourbon comes from Jaén, Peru. It is a washed coffee. It grows at 1810–1890 masl.

What does La Mandarina Bourbon taste like?

Nagasawa Coffee lists orange, apricot and agave.

How do I brew La Mandarina Bourbon?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.