How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murago, Sidama, Ethiopia
Process
Natural
Tasting notes
StrawberryMilk chocolateFloral
Varietal
74158
Species
Arabica
Altitude
2350 masl
Farm
Murago Farm
Producer
Bereke Kachala
About
A rare single-farm, single-variety lot grown at 2350 m and slow-dried on the farm. Very sweet and clean.

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FAQ

Where does Murago Bereke Kachala come from?

Murago Bereke Kachala comes from Murago, Sidama, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Murago Bereke Kachala taste like?

Nagasawa Coffee lists strawberry, milk chocolate and floral.

How do I brew Murago Bereke Kachala?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.