How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Nyamagabe, Southern Province, Rwanda
Process
Washed
Tasting notes
AppleOrangeCane sugar
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–1900 masl
Farm
Nyarusiza Coffee Washing Station
About
Apple and orange fruit with a gentle cane sugar sweetness that lingers.

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FAQ

Where does Nyarusiza Bourbon come from?

Nyarusiza Bourbon comes from Nyamagabe, Southern Province, Rwanda. It is a washed coffee. It grows at 1700–1900 masl.

What does Nyarusiza Bourbon taste like?

Nagasawa Coffee lists apple, orange and cane sugar.

How do I brew Nyarusiza Bourbon?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.