How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Menglian, Pu'er, Yunnan, China
Process
Washed
Tasting notes
Oak
Varietal
CCA24
Species
Arabica
Altitude
1400 masl
Farm
Qiao'an Coffee Farm
About
A rare washed coffee from Yunnan. CCA24 is a variety bred at this farm from Bourbon and Sachimor. Low acidity and a little bitterness, with an aged oak barrel-like richness.

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FAQ

Where does Qiao'an CCA24 come from?

Qiao'an CCA24 comes from Menglian, Pu'er, Yunnan, China. It is a washed coffee. It grows at 1400 masl.

What does Qiao'an CCA24 taste like?

Nagasawa Coffee lists oak.

How do I brew Qiao'an CCA24?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.