How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Loa, Caranavi, Bolivia
Process
Washed
Tasting notes
Pink grapefruitBlackcurrantJasmineHoney
Varietal
Catuaí
Species
Arabica
Altitude
1750 masl
Farm
Senda Salvaje
About
The most-planted variety at this award-winning farm, meant as a daily coffee. Fruit, jasmine and a honey-like sweetness.

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FAQ

Where does Senda Salvaje Catuai come from?

Senda Salvaje Catuai comes from Loa, Caranavi, Bolivia. It is a washed coffee. It grows at 1750 masl.

What does Senda Salvaje Catuai taste like?

Nagasawa Coffee lists pink grapefruit, blackcurrant, jasmine and honey.

How do I brew Senda Salvaje Catuai?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.