How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BerryBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Walka Washing Station
About
A separate lot of only the ripest cherries from Walka Washing Station, slow-dried natural. Berry-like fruit with a sweetness like black sugar syrup.

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FAQ

Where does Walka Sakaro Natural come from?

Walka Sakaro Natural comes from Gedeb, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Walka Sakaro Natural taste like?

Nagasawa Coffee lists berry and brown sugar.

How do I brew Walka Sakaro Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.