How to brew this
About this bean
Chikmagalur, India
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FAQ
Where does Robusta Thermal Shock 27.8 come from?
Robusta Thermal Shock 27.8 comes from Chikmagalur, India. It is a Thermal Shock, natural and Carbonic Maceration coffee. It grows at 1310 masl.
What does Robusta Thermal Shock 27.8 taste like?
Naivo Coffee Company lists cinnamon, guava, roasted pecan and star anise.
How do I brew Robusta Thermal Shock 27.8?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.