How to brew this
About this bean
Nakoor Village, Coorg, India
More from Naivo Coffee Company
Arabica Thermal Shock 24.9
Naivo Coffee Company
SINGLE ORIGIN · CHIKMAGALUR, INDIA
Apricot · Asian pear · Green grapes · Plum jam
Medium roast
Attikan White Mist
Naivo Coffee Company
SINGLE ORIGIN · BILGIRIRANGANA HILLS, INDIA
Baker's chocolate · Cedar · Roasted nuts
Medium-Dark roast
Balanoor Chandragiri Washed
Naivo Coffee Company
SINGLE ORIGIN · CHIKMAGALUR, INDIA
Almond · Floral · Gooseberries
Medium-Light roast
FAQ
Where does Tipsy Rascal come from?
Tipsy Rascal comes from Nakoor Village, Coorg, India. It is a Carbonic Maceration, natural and Yeast Inoculated coffee. It grows at 1000 masl.
What does Tipsy Rascal taste like?
Naivo Coffee Company lists dark rum, macadamia, nerium and persimmon.
How do I brew Tipsy Rascal?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.