How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Semi-WashedYeast Inoculated
Tasting notes
LavenderOrange blossom
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Producer
Andrés Martínez Guerrero
About
Caturra from the Cauca highlands, produced by biochemical engineer turned coffee producer Andrés Martínez Guerrero. Density-sorted ripe cherries get a 48-hour whole-cherry fermentation, inoculation with selected beer yeast and microbial cultures, depulping, a further 24-hour fermentation, and 12 to 18 days of staged drying on raised beds.

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FAQ

Where does Andre's Caturra Floral come from?

Andre's Caturra Floral comes from Cauca, Colombia. It is a Semi-Washed and Yeast Inoculated coffee. It grows at 1750 masl.

What does Andre's Caturra Floral taste like?

Naughty Coffee lists lavender and orange blossom.

How do I brew Andre's Caturra Floral?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.