How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Natural
Tasting notes
MangoHoneyCaramel
Varietal
Red Bourbon
Species
Arabica
Altitude
1900–2100 masl
Farm
Heza Washing Station
Producer
Long Miles Coffee
About
A natural microlot from smallholder families on Gitwe hill, just above Long Miles Coffee's Heza washing station, who grow coffee alongside bananas, cassava and beans. Vibrant fruit, jammy sweetness and a rich, lively character.

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FAQ

Where does Gitwe Hill come from?

Gitwe Hill comes from Kayanza, Burundi. It is a natural coffee. It grows at 1900–2100 masl.

What does Gitwe Hill taste like?

Naughty Coffee lists mango, honey and caramel.

How do I brew Gitwe Hill?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.