How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ojo de Agua, León Cortés, Tarrazú, Costa Rica
Process
Honey
Tasting notes
Dark chocolateTangerine
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1850 masl
Farm
Finca Chico
Producer
Francisco Rojas
About
Grown high in the mountains of Ojo de Agua, León Cortés, in Tarrazú by Francisco "Chico" Rojas, whose family has farmed coffee for generations. Honey processed at the Afaorca micro mill, the local farmers' association. The farm was recognised by Costa Rica's National Coffee Institute (ICAFE) for its recent harvest.

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FAQ

Where does Finca Chico come from?

Finca Chico comes from Ojo de Agua, León Cortés, Tarrazú, Costa Rica. It is a honey coffee. It grows at 1850 masl.

What does Finca Chico taste like?

Naughty Coffee lists dark chocolate and tangerine.

How do I brew Finca Chico?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.