How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
Dark caramelAppleLemon zestCandy
Varietal
Pacas
Species
Arabica
Producer
Angel Arturo Paz
Importer
Beneficio San Vicente
About
A washed Pacas from Angel Arturo Paz in Santa Bárbara. Lively apple and lemon zest acidity when hot, then clean candy sweetness and a dark caramel aftertaste as it cools.

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FAQ

Where does Angel Arturo Paz come from?

Angel Arturo Paz comes from Santa Bárbara, Honduras. It is a washed coffee.

What does Angel Arturo Paz taste like?

Neem Coffee lists dark caramel, apple, lemon zest and candy.

How do I brew Angel Arturo Paz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.