How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Haraz Mountains, Yemen
Process
Anaerobic Natural
Tasting notes
Strawberry cheesecakeDark chocolate covered cranberryGolden raisinSyrupy
Varietal
Yemeni Heirloom
Species
Arabica
Producer
Family farms of Bait Alall
Importer
MIN
About
An anaerobic natural from family farms of Bait Alall in the Haraz Mountains, imported by MIN. Strawberry cheesecake sweetness, small red berry acidity with a touch of chocolate, and golden raisin or dried cranberry as it cools.

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FAQ

Where does Haraz Mountains come from?

Haraz Mountains comes from Haraz Mountains, Yemen. It is a Anaerobic Natural coffee.

What does Haraz Mountains taste like?

Neem Coffee lists strawberry cheesecake, dark chocolate covered cranberry, golden raisin and syrupy.

How do I brew Haraz Mountains?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.