How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chilaka, Bensa, Sidama, Ethiopia
Process
White Honey
Tasting notes
BergamotMangoTangerineOrange blossom
Varietal
74158
Species
Arabica
Altitude
2330–2390 masl
Farm
Safo
Importer
Falcon Coffee
About
From Chilaka Village at the Safo station in Bensa, Sidama. Ripe cherries are depulped and washed right away, leaving about 5% mucilage, then slow dried for 10 to 15 days on raised beds. Lingering floral notes with bergamot and ripe mango or tangerine sweetness.

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FAQ

Where does Chilaka Village come from?

Chilaka Village comes from Chilaka, Bensa, Sidama, Ethiopia. It is a White Honey coffee. It grows at 2330–2390 masl.

What does Chilaka Village taste like?

Neem Coffee lists bergamot, mango, tangerine and orange blossom.

How do I brew Chilaka Village?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.