How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Khun Lao, Chiang Rai, Thailand
Species
Arabica
Altitude
1200 masl
Producer
Jaroon
Best for
Filter
About
Thailand's first co-fermented coffee, from farmer Jaroon in Khun Lao. Coffee and passion fruit ferment together in a sealed tank for four days, then dry on raised beds for 24 days.

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FAQ

Where does Jaroon Khunlao Passion Fruit come from?

Jaroon Khunlao Passion Fruit comes from Khun Lao, Chiang Rai, Thailand. It is a Co-Fermented and anaerobic coffee. It grows at 1200 masl.


What does Jaroon Khunlao Passion Fruit taste like?

Newbery St. lists black cherry, stone fruit, passion fruit and blackcurrant.


How do I brew Jaroon Khunlao Passion Fruit?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.