How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Doi Pangkhon, Chiang Rai, Thailand
Process
Washed
Tasting notes
ButterscotchDark chocolateRoasted hazelnut
Varietals
CatuaíTypicaChiang MaiSJ133
Species
Arabica
Altitude
1350 masl
Producer
Merlaeku Family
Best for
Espresso & filter
About
A Kenya-style washed coffee from the Doi Pangkhon community in Chiang Rai, produced by the Merlaeku family with Beanspire. Double fermentation, then dried on raised bamboo beds for at least 14 days.

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FAQ

Where does Merlaeku Family Washed come from?

Merlaeku Family Washed comes from Doi Pangkhon, Chiang Rai, Thailand. It is a washed coffee. It grows at 1350 masl.

What does Merlaeku Family Washed taste like?

Newbery St. lists butterscotch, dark chocolate and roasted hazelnut.

How do I brew Merlaeku Family Washed?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.