How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mae Suai, Chiang Rai, Thailand
Process
Natural
Tasting notes
StrawberryRed appleRed cherry
Varietals
BourbonCaturraCatimor
Species
Arabica
Altitude
1400–1500 masl
Producer
Supon "Goh" Chaosuwanvilai
Best for
Filter
About
A natural micro-lot from Goh of Sirinya in Mae Suai. Ripe cherries are floated, fermented overnight, sun-dried on African beds to about 15 percent moisture, then finished in a drying room.

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FAQ

Where does Sirinya Natural come from?

Sirinya Natural comes from Mae Suai, Chiang Rai, Thailand. It is a natural coffee. It grows at 1400–1500 masl.

What does Sirinya Natural taste like?

Newbery St. lists strawberry, red apple and red cherry.

How do I brew Sirinya Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.