How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Vicente Yogondoy, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
NectarinePearJasmineOolong tea
Varietal
Gesha
Species
Arabica
Altitude
1500–1700 masl
About
A washed Gesha from six producers in San Vicente Yogondoy, a densely forested community in Oaxaca's Sierra Sur. Coffee grows on steep, Pacific-facing slopes under native shade trees such as Cuachepil, Cuil and avocado.

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FAQ

Where does San Vicente Yogondoy Geisha come from?

San Vicente Yogondoy Geisha comes from San Vicente Yogondoy, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1500–1700 masl.

What does San Vicente Yogondoy Geisha taste like?

Night Swim Coffee lists nectarine, pear, jasmine and oolong tea.

How do I brew San Vicente Yogondoy Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.