How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Koba, Uraga, Guji, Ethiopia
Process
Natural
Tasting notes
RaspberryAppleFig NewtonHibiscus
Varietal
Heirloom
Species
Arabica
Altitude
2316 masl
About
A natural from the remote Koba kebele in Guji's Uraga district, where producers bring cherry by horse, mule or donkey to a local processing center. Coffee is intercropped under false banana, maize and native shade trees.

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FAQ

Where does Yabitu Koba come from?

Yabitu Koba comes from Koba, Uraga, Guji, Ethiopia. It is a natural coffee. It grows at 2316 masl.

What does Yabitu Koba taste like?

Night Swim Coffee lists raspberry, apple, Fig Newton and hibiscus.

How do I brew Yabitu Koba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.