How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Bener Meriah, Aceh, Indonesia
Process
Anaerobic Natural
Tasting notes
BerryConcord grapeRed appleDate
Varietal
Mixed Varietals
Species
Arabica
Altitude
1400–1600 masl
Farm
BBMC
Producer
Diko
Best for
Espresso
About
Gayo coffee comes from the highlands of Bener Meriah in Aceh, northern Sumatra — one of Indonesia's most respected Arabica-producing regions. The Gayo Highlands' cool climate, mist-covered mornings, and volcanic soils slow cherry maturation, allowing sugars and organic acids to develop evenly within the beans. Among Indonesia's most distinguished highland Arabicas, Gayo coffee is celebrated for its balance, clarity, and layered flavor structure — combining Indonesian depth with brighter acidity than most Sumatran origins.

More from NiR

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Aceh Gayo Full Washed
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FAQ

Where does Aceh Gayo Anaerobic Natural 300H come from?

Aceh Gayo Anaerobic Natural 300H comes from Bener Meriah, Aceh, Indonesia. It is a Anaerobic Natural coffee. It grows at 1400–1600 masl.

What does Aceh Gayo Anaerobic Natural 300H taste like?

NiR lists berry, concord grape, red apple and date.

How do I brew Aceh Gayo Anaerobic Natural 300H?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.