How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bener Meriah, Aceh, Indonesia
Process
Washed
Tasting notes
HoneySugarcaneCoffee blossomApple
Varietals
BourbonAteng Super
Species
Arabica
Altitude
1600 masl
Farm
Bener Meriah Farm
Producer
Khairi Andiko BBMC
Best for
Filter
About
Inspired by a layered approach to post-harvest processing, this 3D Washed lot undergoes successive stages of anaerobic natural and honey fermentation before a final washed finish. The result is a process that embraces innovation while preserving the character of Gayo's Bener Meriah Highlands.

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FAQ

Where does Aceh Gayo Bener Meriah come from?

Aceh Gayo Bener Meriah comes from Bener Meriah, Aceh, Indonesia. It is a washed coffee. It grows at 1600 masl.

What does Aceh Gayo Bener Meriah taste like?

NiR lists honey, sugarcane, coffee blossom and apple.

How do I brew Aceh Gayo Bener Meriah?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.