How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bener Meriah, Aceh, Indonesia
Process
Washed
Tasting notes
SugarcaneGrapefruitAppleMilk chocolateCaramel
Varietal
Mixed Varietals
Species
Arabica
Altitude
1400–1800 masl
Farm
Bener Bener Meriah Company
Producer
Diko
Best for
Espresso
About
Gayo coffee comes from the highlands of Bener Meriah in Aceh, northern Sumatra — one of Indonesia's most respected Arabica-producing regions. The Gayo Highlands' cool climate, mist-covered mornings, and volcanic soils slow cherry maturation, allowing sugars and organic acids to develop evenly within the beans. These lots are produced by BBMC (Bener Bener Meriah Company), working with local farmers at 1,600–1,800 masl. Among Indonesia's most distinguished highland Arabicas, Gayo coffee is celebrated for its balance, clarity, and layered flavor structure — combining Indonesian depth with brighter acidity than most Sumatran origins.

More from NiR

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Aceh Gayo Anaerobic Natural 300H
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FAQ

Where does Aceh Gayo Full Washed come from?

Aceh Gayo Full Washed comes from Bener Meriah, Aceh, Indonesia. It is a washed coffee. It grows at 1400–1800 masl.

What does Aceh Gayo Full Washed taste like?

NiR lists sugarcane, grapefruit, apple, milk chocolate and caramel.

How do I brew Aceh Gayo Full Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.