How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gunungbau, Kintamani, Bali, Indonesia
Process
Natural
Tasting notes
RaisinPassion fruitSweet chocolateBerry
Varietals
KopyolCobra
Species
Arabica
Altitude
1100–1300 masl
Farm
Gunungbau
Producer
Curtina Coffee
Best for
Filter
About
High in Gunungbau Village, Kintamani, The family of Curtina Coffee tends the farm at 1,100-1,400 masl, where cool highland air slows each cherry’s ripening. Using the natural process, the cherries are dried whole, so the fruit’s sweetness seeps into the bean. Its fruity notes, is shaped by altitude, process, and one family’s patience.

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FAQ

Where does Bali Curtina come from?

Bali Curtina comes from Gunungbau, Kintamani, Bali, Indonesia. It is a natural coffee. It grows at 1100–1300 masl.

What does Bali Curtina taste like?

NiR lists raisin, passion fruit, sweet chocolate and berry.

How do I brew Bali Curtina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.